White sauce pasta with sausages is a creamy and delicious dish that blends the richness of a smooth white sauce with the savory taste of sausages. It’s a favorite among both kids and adults and is perfect for a quick and filling lunch or dinner.
This pasta dish usually features pasta like penne or fusilli, which is mixed with a white sauce made from butter, flour, and milk. Garlic adds extra flavor to the sauce, and grated cheese such as mozzarella or parmesan makes it richer. Slices of sausage bring in a meaty texture and taste, turning the simple pasta into a hearty meal.
Why This Dish Works
This recipe is simple to prepare and doesn’t need fancy ingredients. While the pasta boils, you can cook the sausages and prepare the white sauce. Everything comes together easily in one pan. It’s also a flexible recipe—perfect for customizing with your favorite sausages, cheese, or herbs.
Ingredients
To make this creamy white sauce pasta with sausages, you will need:
- 1 cup of pasta (penne or fusilli works best)
- 4 to 6 sausages
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of all-purpose flour
- 2 cups of milk
- 1 cup of grated mozzarella cheese
- Salt and pepper to taste
- 1 teaspoon of oregano
- Optional: parsley or basil for garnish
Step-by-Step Method
Follow these simple steps to prepare this comforting meal:
- Cook the Pasta
Boil a large pot of salted water. Add the pasta and cook it as per the package instructions until al dente. Drain and set it aside. - Cook the Sausages
Grill or pan-fry the sausages with a little oil until they’re golden brown and fully cooked. Slice them into bite-sized pieces and keep them aside. - Prepare the White Sauce
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about a minute until it smells fragrant. - Make the Roux
Stir in the flour and whisk well. Cook this mixture for 1 to 2 minutes until it turns lightly golden and smells nutty. - Add the Milk
Slowly pour in the milk while whisking constantly to avoid lumps. Let it simmer for 2 to 3 minutes until the sauce thickens. - Add Cheese and Seasonings
Turn off the heat and stir in the grated mozzarella until it melts. Season the sauce with salt, pepper, and oregano. - Combine Everything
Add the cooked pasta and sausages to the white sauce. Mix well so that the sauce coats the pasta and meat evenly. - Serve Hot
Serve the pasta warm. Garnish with chopped parsley or basil for a fresh touch, if desired.
Tips to Make It Even Better
- Choose Quality Sausages: Use good-quality sausages like Italian or Chorizo for more flavor.
- Don’t Overcook the Pasta: Remember, pasta will keep cooking slightly even after draining.
- Use a Whisk: Always whisk the sauce to keep it smooth and free of lumps.
- Boost the Flavor: Add herbs, spices, or even a pinch of nutmeg to enhance the sauce.
- Serve Immediately: Serve the pasta while it’s hot. White sauce can thicken if left standing too long.
White sauce pasta with sausages is a warm, comforting dish that’s ideal for busy days. The creamy sauce, meaty sausages, and well-cooked pasta come together to create a meal that feels both special and simple. With just a few ingredients and basic cooking steps, you can prepare a family favorite that’s sure to be requested again and again. I have already made a similar recipe with vegetables. Its available in link white-sauce-pasta-with-vegetables.
Give this recipe a try today and enjoy a homemade dish that delivers restaurant-style comfort with minimal effort.
