Punjabi Fish Fry
Cooking Time: 40 minsDifficulty: Easy Punjabi Fish Fry – A Taste of Amritsar Punjabi fish fry, also known as Amritsari fish fry, is a beloved delicacy from Amritsar, Punjab, located in the northern part of India. This classic fish recipe is famous for its spicy and flavorful batter, which perfectly coats tender fish slices before […]
Kallappam | Vellayappam
Prep Time: 60 minsDifficulty: Intermediate Kallappam is one of the most common and beloved breakfast dishes in Kerala. Closely related to hoppers or paalappam, kallappam is also referred to as vellayappam in some regions. The name kallappam is derived from the traditional use of toddy (kallu in Malayalam) for fermentation. However, since toddy isn’t easily […]
Cheese Garlic Bread
Cheese Garlic Bread Recipe: Soft, Fluffy & Cheesy Delight This recipe helps you prepare soft and fluffy garlic bread, flavored with garlic and mixed herbs, and filled completely with cheese. Cheese Garlic Bread can be easily made at home with minimal ingredients. The recipe is simple and effortless. Imagine having a warm slice of Cheese […]
Plain Wheat Dosa
Mornings can be a whirlwind—packing lunches, chasing kids out the door, and trying to sneak in a hot cup of tea before the day begins. On days like that, I crave a breakfast that’s quick, fuss-free, and still feels wholesome. Enter: the instant crispy wheat dosa. It’s thin, golden, crunchy around the edges, and ready […]
Sponge Cake
Easy Sponge Cake Recipe – A Delicious and Quick Delight This easy sponge cake recipe is delicious and quick to make. It serves as the base cake for all the layered cream cakes used for birthdays and other special occasions. You can cut this cake and fill it with butter frosting, whipping cream, fruits, etc. […]
Mashed Potato and Carrot Masala
Mashed Potato Masala – A Perfect Side Dish for Poori and Chapati Mashed Potato Masala is a delicious Indian side dish curry that is commonly served with chapatis and pooris. It is also popularly known as ‘Poori Masala.’ This curry is a perfect vegetarian combination when paired with hot pooris. Additionally, it can be used […]
Dates Pickle
Pickles are a staple in every Indian kitchen, adding a burst of flavor to meals. Nowadays, pickles are prepared from almost all vegetables available in our kitchens. Most households have at least one or two pickle containers at any given time. Preparing pickles at home ensures that they are free from preservatives, making them a […]
Stir-fried dried buffalo meat
Idiyirachi: A Unique and Flavorful Dried Beef Dish Most of you might be wondering about the name ‘Idiyirachi.’ It is nothing but shredded dry beef stir-fried with shallots and other ingredients. This dish is a true delight for all non-vegetarian food lovers. What is Idiyirachi? Idiyirachi is prepared by marinating beef with salt and turmeric […]
Chicken kuruma with nuts
If you’re looking for a flavorful and rich chicken curry that pairs perfectly with chapatis or special rice, then this special Chicken Kuruma recipe is just what you need. The unique blend of cashew nuts and grated coconut forms a smooth, rich gravy that enhances the flavor and creates a deliciously creamy texture. Plus, the […]
Clam roast
The flavor of most foods improves with cooking. Proteins break down into their component parts (amino acids) to stimulate the taste buds, starches break down into sweeter sugars, tough fibers weaken, textures firm, and excess moisture is driven off. However, this is not true in the case of shellfish such as clams. About Clam Meat […]