Cheese Garlic Bread

Cheese Garlic Bread Recipe: Soft, Fluffy & Cheesy Delight

This recipe helps you prepare soft and fluffy garlic bread, flavored with garlic and mixed herbs, and filled completely with cheese. Cheese Garlic Bread can be easily made at home with minimal ingredients. The recipe is simple and effortless.

Imagine having a warm slice of Cheese Garlic Bread straight out of the oven on a cold day. Sounds amazing, right? Pair it with tomato ketchup or mayonnaise as dips. This cheesy delight is also a perfect accompaniment for pasta and soups.

This is a versatile recipe—you can use any kind of melting cheese. Here, we’ve used mozzarella cheese. The amount of cheese and butter can be adjusted to suit your taste. If you love buttery and extra cheesy bread, feel free to add more cheese.

Adding coriander leaves to the melted butter along with garlic enhances the freshness of the Cheese Garlic Bread. Cheese contributes to the rich flavor. If you want that classic cheesy stretch when you pick up a slice, opt for mozzarella or cheddar cheese. Freshly grated cheese works best.

Tips for Perfect Garlic Bread

1. Check Your Yeast: If the yeast does not activate with sugar and warm water, replace it. Inactive yeast will prevent the dough from rising.
2. Knead Well: Kneading the dough for a longer time makes it soft and ensures a fluffy texture.
3. Resting Time: The dough must rest for 2-3 hours to double in size.
4. Shaping the Bread: Knead again to remove air pockets, roll into an oval shape, fill with garlic butter mix, fold, and bake.

Ingredients

1. Proofing the Yeast:

• Lukewarm water – 1/3 cup
• Sugar – 1 tablespoon
• Yeast – 1 teaspoon

2. Making the Dough:

• All-purpose flour – 1 cup
• Salt – 1/4 teaspoon
• Milk powder – 1 tablespoon
• Oil – 1 tablespoon

3. Garlic Butter Filling:

• Melted butter – 1/4 cup
• Chopped garlic – 3 cloves
• Coriander leaves – 2 tablespoons
• Grated mozzarella cheese – 3 tablespoons
• Oregano – 1/2 teaspoon
• Chilli flakes – 1/4 teaspoon
• Mixed herbs – 1/4 teaspoon

4. Garnishing:

• Oregano – 1/4 teaspoon
• Chilli flakes – 1/4 teaspoon

Method of Preparation

1. Preparing the Dough

1. In a large mixing bowl, add yeast, warm water, and sugar.
2. Let it rest for 5 minutes until the yeast activates.
3. Add all-purpose flour, milk powder, and salt.
4. Knead the dough for 5 minutes until it becomes soft.
5. Coat the dough with oil and cover the bowl with a lid.
6. Leave it in a warm place for 2-3 hours until the dough doubles in size.

2. Preparing the Garlic Bread

1. After 2 hours, the dough should have risen.
2. Punch the dough to remove excess air.
3. Dust with all-purpose flour and knead again.
4. Shape the dough into a ball and roll it into an oval shape using a rolling pin.

3. Preparing Garlic Butter Filling:

1. In a bowl, mix chopped garlic, melted butter, and coriander leaves.
2. Spread the garlic butter mixture over the oval dough.
3. Add mozzarella cheese on one half of the oval dough.
4. Sprinkle oregano, chili flakes, and mixed herbs over the cheese.
5. Fold the oval dough and seal the edges tightly with water.
6. Transfer to a baking tray lined with butter paper.
7. Spread garlic butter mix on top and garnish with mixed herbs and chili flakes.
8. Make cut marks on the bread using a knife to divide it evenly.
9. Bake in a preheated oven at 180°C for 15 minutes or until golden brown.
10. Serve hot with tomato ketchup or mayonnaise.

Enjoy Your Homemade Cheesy Garlic Bread!

Relish this warm, cheesy, and flavorful garlic bread with your favorite dips. Perfect for cozy evenings, gatherings, or as a side for soups and pasta. Try this recipe today and indulge in its rich, buttery goodness!