Chutneys are a perfect complement to various Indian dishes, and cashew nut chutney is no exception. This flavorful chutney is quick to make and brings a rich, creamy texture and unique taste, thanks to the cashew nuts. Whether you’re serving it with rice, dosa, or any other dish, this chutney will elevate the meal with its mouth-watering flavors.
Here’s how you can make this easy and tasty cashew nut chutney at home.
Ingredients:
- 1 cup raw cashew nuts
- ¼ tablespoon lemon juice
- 1 tablespoon salt
- Half-inch piece of ginger
- 2 green chilies
- ½ cup water (more as needed)
- 2 tablespoons chopped coriander leaves
Method of Preparation:
- Blend the Ingredients: In a mixer or blender, combine the cashews, lemon juice, salt, ginger, and green chilies. Add a quarter cup of water to help blend the mixture smoothly. Blend until you get a smooth, creamy paste.
- Adjust the Consistency: If the paste is too thick, feel free to add more water until you achieve a loose paste that suits your preference.
- Add Fresh Coriander: Transfer the chutney to a bowl and mix in the chopped fresh coriander leaves for that refreshing burst of flavor.
- Refrigerate for a Day or Two: Refrigerate the chutney for about 2 days. Over time, it will thicken, and the flavors will intensify.
- Serving: When ready to serve, if the chutney has thickened too much, simply add water to adjust the consistency and serve it alongside your favorite dishes.
Enjoy Your Cashew Nut Chutney!
This cashew nut chutney is simple, quick, and bursting with flavor. It can be served with dosas, idlis, rice, or even as a side for snacks. Its creamy texture and tangy kick make it a favorite addition to any meal.
Enjoy making this chutney, and don’t forget to share it with your friends and family!
