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Easy recipe of Stuffed Bread

Updated: May 26

Stuffed Bread

Total cooking Time

30 minutes



Number of servings


Stuffed bread with egg is a delicious and versatile dish that combines the goodness of bread and eggs, creating a satisfying and flavorful meal or snack. This is a very easy and quick evening snack. Here we slice off the top of the bread and carefully remove the soft interior, creating a hollow space to hold the stuffed egg mixture. Be careful not to tear the bread shell. To prepare the filling, crack a few eggs into a bowl and whisk them with salt, pepper, and any desired herbs or seasonings. You can also add other ingredients like cooked bacon, vegetables, or cheese for added flavor. I had added tomatoes and capsicum to the egg mix to stuff in the center of bread. Adding of grated cheese over the egg mixture makes the stuffing more delicious. This versatile dish can make a hearty breakfast, brunch, or even a light meal which can make your tummy happy. Please try this home, kids will definitely First let’s see the ingredients for this preparation.


  1. Bread slices – 4

  2. Egg -1

  3. Onion – 1 small

  4. Tomato – 1 small

  5. Capsicum – 1 tbsp

  6. Coriander leaves- 1 teaspoon

  7. Grated cheese- 1.5 tbsp

  8. Salt – as per taste

  9. Pepper – half teaspoon

  10. Ghee – to toast bread

Method of preparation

  1. Chop onion, tomato, capsicum and coriander leaves

  2. Cut out the middle square portion of all the bread slices and keep it aside

  3. Take a bowl and add 1 egg

  4. Beat the egg properly with a spoon or beater

  5. Now add the chopped vegetables, salt and pepper powder to it

  6. Take a pan and add 1 teaspoon of ghee

  7. Place the bread over pan

  8. Add the egg mix in the center of bread

  9. Add the grated cheese over the egg mix

  10. Then, replace the cut portion of the bread

  11. After 40 seconds, flip the bread upside down

  12. Wait for 30 seconds and our stuffed bread is ready to serve.

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