Biscuit treats are quick and easy to make, making them ideal for parties, potlucks, or as a delightful homemade gift. They offer a delightful combination of flavors and textures, making them a beloved treat for both kids and adults alike. Biscuit treats refer to a delicious and indulgent snack or dessert made primarily with biscuits or cookies. This simple and versatile treat can be enjoyed in various forms and flavors.
In this recipe, a creamy white sauce is prepared using all-purpose flour and milk. This rich sauce is then mixed with sautéed vegetables and layered over salted biscuits using a spoon. Be cautious while preparing the white sauce—ensure the heat is low to prevent lumps from forming. You can choose vegetables of your choice and even add chicken or meat to suit your taste preferences.
Ingredients
For the Filling:
- Cabbage – 2 tablespoons
- Carrot – 2 tablespoons
- Capsicum – 1 tablespoon
- Coriander leaves – 1 teaspoon
- Salt – as required
- Pepper powder – 1/2 teaspoon
- Soya sauce – 1 teaspoon
For the White Sauce:
- Butter – 2 teaspoons
- All-purpose flour – 2 teaspoons
- Milk – 1/2 cup
- Cheese – 2 teaspoons
Other:
- Any salted biscuit – 8
Method of Preparation
- Heat a pan and add 2 tablespoons of oil.
- Add the vegetables one by one.
- Season with salt, pepper, and soya sauce.
- Sauté the vegetables and cook them well.
- In another pan, melt 2 teaspoons of butter.
- Add 2 teaspoons of all-purpose flour and sauté until golden brown.
- Gradually add milk and cheese, stirring continuously.
- Cook until the mixture forms a creamy sauce.
- Add the cooked vegetables to the prepared white sauce and mix well.
- Using a spoon, arrange the mixture over the salted biscuits.
- Your tasty Biscuit Treat is ready to serve!
Serving Suggestion
Enjoy this delicious snack with tomato sauce and a cup of evening tea.
Bon Appétit! Hope you enjoy this delightful recipe!
