Stuffed bread with egg is a delicious and versatile dish that combines the goodness of bread and eggs, creating a satisfying and flavorful meal or snack. This is a very easy and quick evening snack. Here, we slice off the top of the bread and carefully remove the soft interior, creating a hollow space to hold the stuffed egg mixture. Be careful not to tear the bread shell.
To prepare the filling, crack a few eggs into a bowl and whisk them with salt, pepper, and any desired herbs or seasonings. You can also add other ingredients like cooked bacon, vegetables, or cheese for added flavor. I added tomatoes and capsicum to the egg mix to stuff in the center of the bread. Adding grated cheese over the egg mixture makes the stuffing more delicious. This versatile dish can make a hearty breakfast, brunch, or even a light meal that will leave you feeling satisfied.
Please try this at home—kids will definitely love it!
Ingredients
- Bread slices – 4
- Egg – 1
- Onion – 1 small
- Tomato – 1 small
- Capsicum – 1 tbsp
- Coriander leaves – 1 teaspoon
- Grated cheese – 1.5 tbsp
- Salt – as per taste
- Pepper – ½ teaspoon
- Ghee – to toast bread
Method of Preparation
- Chop onion, tomato, capsicum, and coriander leaves.
- Cut out the middle square portion of all the bread slices and keep it aside.
- Take a bowl and add 1 egg.
- Beat the egg properly with a spoon or beater.
- Now, add the chopped vegetables, salt, and pepper powder to it.
- Take a pan and add 1 teaspoon of ghee.
- Place the bread over the pan.
- Add the egg mix in the center of the bread.
- Add the grated cheese over the egg mix.
- Then, replace the cut portion of the bread.
- After 40 seconds, flip the bread upside down.
- Wait for 30 seconds, and your stuffed bread is ready to serve.
Enjoy this quick and tasty snack with your family and friends!
