Chicken Momos | Steamed Chicken Dumplings with Chutney
Chicken Momos Recipe Chicken momos are actually steamed chicken dumplings. Here, minced chicken is flavored with vegetables, soy sauce, and other ingredients to make a filling. This filling is then stuffed inside a thin flour dough and cooked by steaming. The fillings are very easy to prepare. This snack is a popular street food found […]
Loveletter | Elanji
Evening snacks have always felt like a little ritual of love in my home. When I was a kid, my mom would have something freshly made waiting for me after school—a warm snack alongside a steaming cup of tea. My brother carried on the tradition too, and honestly, it’s one of those comforting memories that […]
Easy recipe of banana fritters
Some foods have a way of carrying us straight back to childhood. For me, it’s banana fritters—hot from the pan, golden and crisp on the outside, soft and sweet on the inside, paired with a steaming cup of tea after school. My mom would make them almost every week, and the smell alone was enough […]
Batoora
How to Make Perfect Batoora (Bhature) at home? Batoora or Bhature is a puffed, deep-fried bread that is crispy on the outside and soft on the inside. A staple in North Indian cuisine, it is commonly enjoyed for breakfast but can also be served for lunch or dinner. Traditionally, Batooras are made using all-purpose flour, […]
Sugar Cookies
The Simplest Three-Ingredient Cookie Recipe Sugar cookies are one of the easiest and most delightful treats you can make at home. These cookies can be shaped by hand or rolled and cut into various fun shapes. They are soft, tender, and perfect for any occasion. The best part? They have a shelf life of up […]
Easy Unniyappam
Looking for a quick and tasty evening snack that your kids will love? This special and instant Unniyappam recipe skips the traditional jaggery and uses sugar instead, making it quicker and easier without compromising on taste. Soft on the inside, slightly crispy on the outside, and infused with the flavors of banana and cardamom […]
Rice Flour Vattayappam
Vattayappam: A Traditional Steamed Rice Cake from Kerala Vattayappam, as the name suggests, is a delicious steamed rice cake commonly found in the households of Kerala. This spongy and soft cake is made using rice or rice flour, and there are several variations in its preparation. Here, I am sharing an easy and simple recipe […]
Kadai Paneer
Kadai Paneer is an excellent side dish that pairs beautifully with butter naan, garlic naan, lachcha parathas, chapatis, and even special rice varieties. Paneer is one of my all-time favorite ingredients, and I absolutely love experimenting with different recipes using it. Last night, I was a bit bored of having rice every day and decided […]
Cheese Garlic Bread
Cheese Garlic Bread Recipe: Soft, Fluffy & Cheesy Delight This recipe helps you prepare soft and fluffy garlic bread, flavored with garlic and mixed herbs, and filled completely with cheese. Cheese Garlic Bread can be easily made at home with minimal ingredients. The recipe is simple and effortless. Imagine having a warm slice of Cheese […]
Plain Wheat Dosa
Mornings can be a whirlwind—packing lunches, chasing kids out the door, and trying to sneak in a hot cup of tea before the day begins. On days like that, I crave a breakfast that’s quick, fuss-free, and still feels wholesome. Enter: the instant crispy wheat dosa. It’s thin, golden, crunchy around the edges, and ready […]