Russian Salad (Olivier Salad) – A Classic and Delicious Dish
Russian salad, also known as Olivier salad, is a traditional dish that originated in Russia in the 19th century. This cold salad is typically made with boiled potatoes, boiled eggs, peas, carrots, and sometimes pickles and apples. The ingredients are diced into small pieces and then mixed with mayonnaise or a mayonnaise-based dressing.
This salad is often served during holidays, celebrations, and special occasions in Russia and other countries. Variations of the Russian salad can include additional ingredients such as ham, chicken, bologna, or sausages.
With its creamy texture and unique blend of flavors, Russian salad has become a popular dish in many parts of the world, often adapted to suit local tastes.
Ingredients
- Potatoes (chopped into small cubes) – 500 g
- Carrots – 200 g
- Tomato (chopped without pulp) – 1
- Apple (chopped and marinated with lemon juice) – 1
- Mayonnaise – 150 g
- Frozen peas – 125 g
- Spring onion (sliced) – 1
- Handful of parsley
- Salt and pepper (to taste)
Method of Preparation
- Boil the chopped potatoes in water with a pinch of salt for about 10 minutes.
- Add the carrots and frozen peas, continuing to cook for another 4 to 5 minutes until the vegetables are tender.
- Drain the boiled water, cool the vegetables under cold running water, and drain again.
- In a mixing bowl, combine the cooked vegetables, chopped apple, and tomato with mayonnaise.
- Garnish with sliced spring onion and parsley. Season with salt and pepper to taste.
- Transfer the salad to a serving bowl and present it beautifully.
Enjoy this creamy and flavorful Russian salad as a delightful appetizer or a side dish for any occasion!
