If you’re looking for a savory and aromatic appetizer that’s bound to be the star of your meal, this spicy fried chicken recipe is the answer. Despite being fried in oil, the chicken pieces turn out tender and juicy, making it a delightful addition to any occasion. The unique twist in this recipe lies in the preparation method, where the chicken is cooked in a flavorful ground masala paste before being fried. This recipe is perfect for pairing with rice or chapatis and is sure to impress your guests at parties or functions.
Ingredients
- Cleaned chicken pieces – 1 kg
- Chopped onions – 3
- Chopped tomato – 1
- Vinegar – 2 teaspoons
- Oil – 1/2 cup
- Salt – as required
- Coriander leaves – for garnish
For the Ground Masala:
- Cumin seeds – 1/2 teaspoon
- Dry red chillies – 10
- Cardamom – 5
- Cinnamon – 1 piece
- Cloves – 10
- Garlic – 8 pods
- Pepper – 10
Method of Preparation
- Prepare the Ground Masala:
- Begin by grinding the cumin seeds, dry red chillies, cardamom, cinnamon, cloves, garlic, and pepper into a smooth paste. This aromatic masala will serve as the base for the chicken’s flavor.
- Cook the Chicken:
- Heat a kadai (wok) and add the ground masala paste along with 2.5 cups of water. Cook the chicken pieces on a low flame, allowing the flavors to infuse into the meat.
- Fry the Onions:
- In a separate pan, heat oil and fry the chopped onions until they turn golden brown. Set them aside for later.
- Fry the Chicken:
- In the same pan, fry the marinated chicken pieces in batches, making sure each batch is evenly cooked and crispy. Once done, remove the excess oil from the pan.
- Combine Ingredients:
- Add the cooked chicken back to the pan, along with chopped tomatoes. Let it cook until the mixture dries up slightly. Then, add the fried onions and stir well, allowing the chicken to absorb the flavors from the onions and tomatoes.
- Final Touches:
- Continue stirring until the gravy thickens, ensuring the chicken pieces are completely coated with the onion-tomato mixture. Garnish with fresh coriander leaves for an added touch of flavor and color.
Serving Suggestions
This spicy fried chicken pairs wonderfully with steamed rice or soft chapatis. It’s perfect as an appetizer for any special occasion or as a flavorful main course. Enjoy the burst of flavors in every bite as the combination of whole spices and tender chicken elevates this dish to a whole new level.
This spicy fried chicken recipe brings together the right balance of heat and flavor, making it an irresistible choice for any gathering. The secret lies in the ground masala and the method of preparation, which keeps the chicken juicy while giving it a rich and aromatic flavor. So, next time you’re hosting a party or looking to try something new, give this recipe a try—you won’t be disappointed!
