Honey chilli potato is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the spiciness of chilli, creating a tantalizing flavor profile. As a recipe maker, mastering this dish can add an exciting twist to your culinary repertoire.

How to Make Honey Chilli Potatoes

To prepare honey chilli potatoes, start by frying potato wedges until they turn golden brown and crispy. In a separate pan, sauté minced garlic and sliced onions until fragrant. Then, add thinly sliced bell peppers and green chillies for a spicy kick. Next, prepare the sauce by mixing together honey, soy sauce, ketchup, vinegar, and a cornstarch slurry.

Add the sauce to the pan with the vegetables and bring it to a simmer until it thickens. Finally, toss the fried potatoes in the sauce, ensuring they are evenly coated. Garnish with spring onions and sesame seeds for added flavor and visual appeal.

The result is a delightful combination of sweet, spicy, and tangy flavors with crispy potatoes. This dish can be served as an appetizer, a side dish, or even as a main course with steamed rice or noodles.

Honey chilli potato is a crowd-pleaser that will impress your family and guests with its unique taste and texture. Its sweet and spicy fusion will bring a burst of flavor to your dining table.

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Ingredients:

• 2 medium-sized potatoes, chopped
• 1 onion
• 1/2 capsicum
• 2 green chillies
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 teaspoon tomato sauce
• 1 teaspoon chilli sauce
• 1 teaspoon soya sauce
• 1 teaspoon vinegar
• 3 teaspoons corn flour
• 1/2 cup water
• 1/4 teaspoon pepper powder
• Salt as required
• Oil for frying

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Method of Preparation:

1. Boil the chopped potatoes by adding salt to the water.
2. Marinate the boiled potatoes with 2 teaspoons of corn flour and 1/4 teaspoon of pepper powder.
3. Mix well and keep aside for 15 minutes.
4. Double-fry the potatoes for extra crispiness.
5. Take a pan and add 2 teaspoons of oil.
6. Add ginger, garlic, and green chillies and sauté.
7. Add chopped onion and capsicum, then sauté well.
8. Add 1 teaspoon tomato sauce, 1 teaspoon chilli sauce, 2 teaspoons soya sauce, and 1 teaspoon vinegar.
9. Mix 1 tablespoon of corn flour in half a cup of water and add to the pan.
10. Add 2 tablespoons of honey.
11. Also, add salt as per taste.
12. Mix the fried potatoes with the prepared sauce.
13. Sauté well until evenly coated.
14. Garnish with sesame seeds or coriander leaves.

Enjoy your homemade Honey Chilli Potato! Serve hot and relish the delightful fusion of flavors.