Jackfruit Halwa

Jackfruit halwa, also known as Kathal ka Halwa, is a sweet and indulgent dessert made from ripe jackfruit. Jackfruit is a tropical fruit with a distinctive sweet aroma and a unique taste that can range from mild to intense, depending on its ripeness. When used in desserts like halwa, jackfruit lends its naturally sweet flavor and rich texture to create a delightful treat.

A Seasonal Delight

It is the time of jackfruit, and for all the halwa lovers, I am introducing Jackfruit Halwa. I will make it a bit tastier, and this will be a real treat for all the sweet tooths out there. Though it is a long and time-consuming process, the effort is truly worth it. Since jackfruit is a seasonal fruit, my mother prepares it in bulk and stores it for off-seasons.

You can serve jackfruit halwa warm or at room temperature. It’s a delightful dessert that is enjoyed for its unique jackfruit flavor, enhanced by the richness of ghee and nuts. Jackfruit halwa is a specialty in regions where jackfruit is abundant, offering a sweet twist on the natural flavors of the fruit. It’s a great way to celebrate the tropical delight of jackfruit in a traditional Indian dessert.

Ingredients

Chopped Jackfruit – 4 cups
Sugar – 2 cups
Corn flour – 1/4 cup
Milk – 1 cup
Ghee – 1/4 cup
Cashew nuts – 15

Method of Preparation

Add the chopped jackfruit into a blender.
Blend it by adding a small amount of water to make jackfruit puree.
Switch on the flame and add this puree to a kadai.
Add sugar and mix well.
Mix the cornflour in milk and add it to the kadai when the sugar dissolves completely.
Now, add ghee and mix well.
Cook on medium flame until you get a thick consistency.
Check the taste and add sugar and ghee as per your preference (if needed).
Roast cashew nuts in ghee and add them to the kadai.
Mix well.
Switch off the flame when the halwa consistency is reached.
Allow the halwa to cool.
Your delicious jackfruit halwa is ready to serve!
Refrigerate the halwa in containers for later use.